Creato con AI
Korean Lamb and Spinach Bulgogi
40 min 380 kcal a porzione Medio
Ingredienti
4 Porzioni
- lamb leg, thinly sliced500 g
- spinach200 g
- soy sauce3 tablespoons
- gochujang (Korean chili paste)1 tablespoon
- sesame oil1 tablespoon
- sugar1 tablespoon
- garlic, minced2 cloves
- ginger, minced1 tablespoon
- spring onions, sliced2 pieces
- vegetable oil1 tablespoon
Istruzioni
- 1
In a large bowl, combine the soy sauce, gochujang, sesame oil, sugar, minced garlic, and minced ginger. Mix well to create the marinade.
- 2
Add the thinly sliced lamb leg to the marinade and toss to coat evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 3
While the lamb is marinating, wash the spinach thoroughly and set aside. Slice the spring onions.
- 4
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 5
Add the marinated lamb to the skillet and stir-fry for 3-4 minutes until the lamb is browned and cooked through.
- 6
Add the spinach and spring onions to the skillet. Stir-fry for another 1-2 minutes until the spinach is wilted and everything is well combined.
- 7
Taste and adjust seasoning if needed. Serve hot with steamed rice or as desired.
