Mexican Rice

Instructions

1. 1

   Rinse the long-grain rice under cold water until the water runs clear.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the onions and garlic to the skillet and sauté until the onions are translucent.

4. 4

   Stir in the rice and cook for about 2 minutes, until the rice is lightly toasted.

5. 5

   Add the diced tomatoes, chicken broth, chili powder, and cumin to the skillet.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and cover the skillet.

7. 7

   Simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.

8. 8

   Fluff the rice with a fork before serving.