Creado con IA
Carrot and Coconut Chicken Curry
40 min 159 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast200 g
- carrot100 g
- coconut milk50 g
- onion1 medium
- tomato1 medium
- butter1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Peel and slice the carrot into thin rounds.
- 3
Finely chop the onion and tomato.
- 4
In a large pan, melt the butter over medium heat.
- 5
Add the chopped onion to the pan and sauté until translucent.
- 6
Add the chicken pieces to the pan and cook until they are no longer pink.
- 7
Add the sliced carrot and chopped tomato to the pan and cook for another 5 minutes.
- 8
Pour in the coconut milk and stir well to combine.
- 9
Season with black pepper and salt.
- 10
Reduce the heat to low and let the curry simmer for 15-20 minutes, stirring occasionally.
