Oxtail and Wine Braise

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   Season the oxtail with salt and pepper.

3. 3

   In a large oven-safe pot, heat some oil over medium-high heat and brown the oxtail on all sides.

4. 4

   Remove the oxtail from the pot and set aside.

5. 5

   Add the chopped green onions and Scotch bonnet peppers to the pot and sauté for a few minutes until softened.

6. 6

   Stir in the brown sugar and cook for another minute.

7. 7

   Pour in the red wine and bring to a simmer, scraping up any browned bits from the bottom of the pot.

8. 8

   Return the oxtail to the pot, cover, and transfer to the preheated oven.

9. 9

   Braise in the oven for

10. 10

    5 to 3 hours, or until the oxtail is tender and the sauce has thickened.

11. 11

    Remove from the oven and let rest for a few minutes before serving.