Classic Vanilla Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch pan.

2. 2

   In a medium bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla.

4. 4

   Combine flour and baking powder, add to the creamed mixture and mix well.

5. 5

   Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

6. 6

   Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.