Fluffy Vanilla Sponge Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, sift together the maida and baking powder. Set aside.

3. 3

   In another bowl, beat the eggs and sugar together until the mixture is light and fluffy.

4. 4

   Gradually add the refined oil to the egg mixture, continuing to beat until well combined.

5. 5

   Gently fold the dry ingredients into the wet mixture, being careful not to overmix.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.