Apple and Chestnut Soup

Preparación

1. 1

   Peel, core, and chop the apples into small pieces.

2. 2

   Peel and chop the onion and garlic.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the chopped apples and roasted chestnuts to the pot and stir well.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat and let it simmer for about 20 minutes, or until the apples and chestnuts are tender.

8. 8

   Use an immersion blender to puree the soup until smooth.

9. 9

   Season with salt, pepper, and nutmeg to taste.

10. 10