Spicy Paneer Bruschetta

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Place the bread slices on a baking sheet and lightly toast them in the oven for about 5 minutes.

3. 3

   In a mixing bowl, combine the diced capsicum, grated carrot, diced onion, and crumbled paneer.

4. 4

   Add the pasta sauce, oregano, and chili flakes to the vegetable and paneer mixture. Mix well to combine all ingredients.

5. 5

   Remove the toasted bread slices from the oven and evenly distribute the spicy paneer mixture on top of each slice.

6. 6

   Return the topped bread slices to the oven and bake for an additional 10 minutes, or until the paneer is slightly golden and the edges of the bread are crispy.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Serve warm and enjoy your Spicy Paneer Bruschetta!