Oreo Tiramisu

Instructions

1. 1

   Brew a cup of coffee and let it cool to room temperature.

2. 2

   In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until the mixture is smooth and forms soft peaks.

3. 3

   Dip each Oreo cookie briefly into the cooled coffee, ensuring they are soaked but not too soggy.

4. 4

   In a serving dish, arrange a layer of coffee-soaked Oreo cookies.

5. 5

   Spread half of the mascarpone mixture over the Oreo layer.

6. 6

   Repeat with another layer of coffee-soaked Oreos and the remaining mascarpone mixture.

7. 7

   Dust the top with cocoa powder using a fine sieve.

8. 8

   Refrigerate the Oreo Tiramisu for at least 2 hours before serving to allow the flavors to meld together.