Avocado, Cheese & Olive Baked Egg Cups

Instructions

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   Cut the avocados in half lengthwise and remove the pits. If necessary, scoop out a little extra flesh to make a larger cavity for the egg.

3. 3

   Brush the cut sides and cavities of the avocados with olive oil and place them in a baking dish, cut side up. Use crumpled foil to help stabilize them if needed.

4. 4

   Sprinkle a little shredded Swiss cheese into each avocado cavity.

5. 5

   Carefully crack one egg into each avocado half, letting the egg white overflow if the cavity is too small.

6. 6

   Sprinkle the sliced green olives evenly over the eggs and top with the remaining Swiss cheese.

7. 7

   Season each avocado egg cup with paprika and a pinch of salt and pepper if desired.

8. 8

   Bake in the preheated oven for 15-18 minutes, or until the egg whites are set and the yolks are cooked to your liking.

9. 9

   Remove from the oven and let cool for a minute before serving. Enjoy your Avocado, Cheese & Olive Baked Egg Cups warm!