Potato Cheese Balls

Preparación

1. 1

   Begin by boiling the potatoes until they are soft, then peel and mash them thoroughly.

2. 2

   Cut the cheese into small cubes if not already cubed.

3. 3

   In a bowl, mix the mashed potatoes with the flour and add a beaten egg to bind the mixture together.

4. 4

   Take a small portion of the potato mixture and flatten it in your hand. Place a cheese cube in the center and shape the mixture into a ball, ensuring the cheese is completely enclosed.

5. 5

   Repeat the process until all the potato mixture is used, placing the formed balls on a plate.

6. 6

   Heat oil in a deep fryer or a deep pan to 375°F (190°C).

7. 7

   Carefully place the potato balls into the hot oil and fry until golden brown, making sure to turn them occasionally for even cooking.

8. 8

   Once cooked, remove the potato cheese balls with a slotted spoon and place them on a paper towel to drain excess oil.

9. 9