Classic Tostones

Instructions

1. 1

   Peel the green plantains and cut them into 1-inch thick slices.

2. 2

   Heat the vegetable oil in a large skillet over medium-high heat.

3. 3

   Add the plantain slices to the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown.

4. 4

   Remove the plantains from the oil and place them on a paper towel-lined plate to drain excess oil.

5. 5

   Using a tostonera or the bottom of a flat object, gently flatten each fried plantain slice.

6. 6

   Return the flattened plantains to the hot oil and fry again for 1-2 minutes on each side, until they are crispy.

7. 7

   Remove the tostones from the oil and drain on paper towels.

8. 8

   Sprinkle the tostones with salt while they are still warm.

9. 9

   Serve immediately as a side dish or snack.