Apfelstrudel

Zubereitung

1. 1

   Preheat your oven to 180°C (356°F).

2. 2

   Peel and core the apples, then slice them thinly.

3. 3

   In a bowl, mix the sliced apples with sugar, raisins, and cinnamon.

4. 4

   In another bowl, combine the flour and a pinch of salt.

5. 5

   Melt the butter and add it to the flour mixture, mixing until crumbly.

6. 6

   Roll out the dough on a floured surface until thin.

7. 7

   Spread the apple mixture evenly over the dough.

8. 8

   Carefully roll the dough with the filling into a log shape.

9. 9

   Place the strudel on a baking sheet lined with parchment paper.

10. 10

    Brush the top with melted butter.

11. 11

    Bake in the preheated oven for 30-40 minutes until golden brown.

12. 12

    Let it cool slightly before serving.