Creato con AI

South Indian Egg Curry

Name: South Indian Egg Curry
Total time: 35 min
Ingredients: 8 large eggs; 2 tablespoons coconut oil; 1 large onion, sliced; 2 tomatoes, chopped; 1 teaspoon mustard seeds; 1 teaspoon curry leaves; 1 teaspoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon black pepper; Salt to taste; Fresh coriander for garnish

35 min 590 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

large eggs8 pieces
coconut oil2 tablespoons
large onion1 piece
tomatoes2 pieces
mustard seeds1 teaspoon
curry leaves1 teaspoon
ginger-garlic paste1 teaspoon
turmeric powder1 teaspoon
red chili powder1 teaspoon
black pepper1 teaspoon
saltto taste
fresh corianderfor garnish

Istruzioni

1
Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.
2
Heat the coconut oil in a pan over medium heat. Add the mustard seeds and let them splutter.
3
Add the curry leaves and sliced onion to the pan. Sauté until the onions turn golden brown.
4
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
5
Add the chopped tomatoes and cook until they become soft and mushy.
6
Stir in the turmeric powder, red chili powder, and black pepper. Cook for 2-3 minutes until the spices are well combined.
7
Add the boiled eggs to the pan and gently mix them with the masala, ensuring the eggs are well coated.
8
Add salt to taste and let the curry simmer for another 5 minutes.
9

Potrebbe piacerti anche