Creado con IA
Pumpkin Protein Cheesecake
30 min 158 kcal por ración Avanzada
Ingredientes
4 Raciones
- cottage cheese1 cup
- Greek yogurt1 cup
- pumpkin puree1 cup
- pure whey protein powder2 scoops
- instant jello (sugar-free)1 package
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a blender or food processor, combine 1 cup of cottage cheese, 1 cup of Greek yogurt, and 1 cup of pumpkin puree. Blend until smooth.
- 3
Add 2 scoops of pure whey protein powder and 1 package of instant jello (sugar-free) to the mixture. Blend again until all ingredients are well combined.
- 4
Pour the mixture into a greased or lined 9-inch springform pan.
- 5
Smooth the top with a spatula and tap the pan gently on the counter to remove any air bubbles.
- 6
Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are slightly golden.
- 7
Remove from the oven and let it cool to room temperature.
- 8
Refrigerate for at least 2 hours before serving to allow the cheesecake to set properly.
- 9
Slice and enjoy your Pumpkin Protein Cheesecake!
