Lemon Dill Baked Salmon and Rice

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Rinse the brown rice under cold water. In a medium saucepan, combine 1 cup uncooked brown rice and 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes, or until the rice is tender and water is absorbed.

3. 3

   While the rice is cooking, line a baking tray with parchment paper or lightly grease it with a bit of olive oil.

4. 4

   Place the 600g salmon fillet on the prepared tray, skin side down. Drizzle 1 tablespoon olive oil over the salmon.

5. 5

   Zest the lemon and sprinkle the zest over the salmon. Then, slice the lemon and lay the slices on top of the fillet.

6. 6

   Sprinkle 2 tablespoons fresh dill, 1 teaspoon salt, and

7. 7

   5 teaspoon black pepper evenly over the salmon.

8. 8

   Bake the salmon in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork.

9. 9