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Classic Aloo Paratha

Name: Classic Aloo Paratha
Total time: 45 min
Ingredients: 2 cups whole wheat flour; 2 medium potatoes; 1 small onion; 1 green chili; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 2 tablespoons ghee; Salt to taste

45 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

whole wheat flour2 cups
potatoes2 medium
onion1 small
green chili1 piece
cumin seeds1 teaspoon
garam masala1 teaspoon
ghee2 tablespoons
saltto taste

Istruzioni

1
Boil the potatoes until they are soft. Peel and mash them in a bowl.
2
Finely chop the onion and green chili. Add them to the mashed potatoes.
3
Add cumin seeds, garam masala, and salt to the potato mixture. Mix well to combine all the ingredients.
4
In a separate bowl, mix the whole wheat flour with a pinch of salt. Gradually add water and knead to form a soft dough.
5
Divide the dough into equal-sized balls. Roll each ball into a small circle.
6
Place a portion of the potato mixture in the center of the dough circle. Fold the edges over the filling and seal it.
7
Gently roll the filled dough ball into a flat circle, being careful not to let the filling spill out.
8
Heat a tawa or skillet over medium heat. Place the rolled paratha on the tawa.
9
Cook until bubbles start to form, then flip. Apply ghee on both sides and cook until golden brown.

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