Creado con IA
Vegan Chickpea Salad
15 min 150 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked chickpeas2 cups
- diced cucumber1 cup
- halved cherry tomatoes1 cup
- diced red onion0,25 cup
- chopped fresh parsley0,25 cup
- olive oil2 tablespoons
- lemon juice2 tablespoons
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
In a large bowl, combine the cooked chickpeas, diced cucumber, halved cherry tomatoes, diced red onion, and chopped fresh parsley.
- 2
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 3
Pour the dressing over the chickpea mixture and toss to combine.
- 4
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
- 5
Enjoy your Vegan Chickpea Salad!
