Créé avec l’IA
Stuffed Green Peppers
60 min 297 kcal par portion Moyen
Ingrédients
4 Portions
- large green peppers4 pieces
- cooked rice1 cup
- ground turkey1 pound
- tomato sauce1 cup
- salt1 teaspoon
- black pepper1 teaspoon
- garlic powder1 teaspoon
- shredded mozzarella cheese1 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the green peppers and remove the seeds and membranes.
- 3
In a large skillet over medium heat, cook the ground turkey until browned.
- 4
Add the cooked rice, tomato sauce, salt, black pepper, and garlic powder to the skillet. Stir well to combine.
- 5
Stuff each green pepper with the turkey and rice mixture.
- 6
Place the stuffed peppers in a baking dish and cover with foil.
- 7
Bake in the preheated oven for 30 minutes.
- 8
Remove the foil, sprinkle the mozzarella cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let cool slightly before serving.
