Creado con IA
Japchae (Korean Glass Noodle Stir-fry)
50 min 188 kcal por ración Media
Ingredientes
4 Raciones
- sweet potato glass noodles200 g
- beef sirloin100 g
- spinach1 cup
- carrot1 medium
- onion1 small
- shiitake mushrooms4 pieces
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- sugar1 teaspoon
- sesame seeds1 teaspoon
Preparación
- 1
Soak the sweet potato glass noodles in warm water for 20 minutes, then drain.
- 2
Slice the beef sirloin thinly against the grain.
- 3
Julienne the carrot, thinly slice the onion, and slice the shiitake mushrooms.
- 4
Blanch the spinach in boiling water for 30 seconds, then rinse under cold water and squeeze out excess water. Set aside.
- 5
In a pan, heat half the sesame oil over medium-high heat. Add the beef and stir-fry until just cooked. Remove and set aside.
- 6
In the same pan, add the onion, carrot, and mushrooms. Stir-fry for 2-3 minutes until softened.
- 7
Add the drained noodles to the pan, along with the soy sauce and sugar. Stir-fry for 2-3 minutes until the noodles are cooked and evenly coated.
- 8
Return the beef and spinach to the pan. Add the remaining sesame oil and toss everything together for 1-2 minutes.
- 9
