Chocolate Milk Ice Cream

Preparación

1. 1

   In a medium saucepan, combine the fresh milk, unsweetened cocoa powder, and granulated sugar.

2. 2

   Whisk the mixture thoroughly over medium heat until the cocoa powder and sugar are fully dissolved and the mixture is smooth. Do not let it boil.

3. 3

   Remove the saucepan from the heat and stir in the vanilla extract.

4. 4

   Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours, or until completely chilled.

5. 5

   Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).

6. 6

   Transfer the churned ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.

7. 7

   Scoop and serve your homemade chocolate milk ice cream. Enjoy!