
Creado con IA
In a large skillet, cook the ground hamburger over medium heat until browned. Drain any excess fat.
Add the cream of chicken soup to the skillet and stir to combine with the hamburger.
Stir in the diced tomatoes, chopped bell peppers, and corn kernels.
Sprinkle the chili powder and cumin over the mixture and stir well to incorporate the spices.
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors are well combined.
Serve hot and enjoy your Hamburger and Chicken Soup Skillet.