1Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix together the smoked paprika, cumin, garlic powder, onion powder, black pepper, and salt.
Rub the spice mixture evenly over the chicken breasts.
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced cucumbers, and red onion.
Top the salad with the grilled chicken strips.
Drizzle the low-fat vinaigrette over the salad and toss gently to combine.
Serve immediately and enjoy your Smoky Chicken Salad!