Watermelon and Corn Chocolate Parfait

Instructions

1. 1

   In a large bowl, combine the diced watermelon, corn kernels, and diced apple.

2. 2

   In a separate bowl, mix the pumpkin puree until smooth.

3. 3

   In serving glasses, layer the fruit mixture and pumpkin puree alternately.

4. 4

   Drizzle the melted dark chocolate over the top of each parfait.

5. 5

   Chill in the refrigerator for at least 30 minutes before serving.

6. 6

   Serve cold and enjoy your Watermelon and Corn Chocolate Parfait!