Créé avec l’IA
Spicy Cauliflower Tacos
30 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- cauliflower1 medium head
- flour tortillas8 small
- shredded cabbage1 cup
- red bell pepper0,5 cup
- cilantro0,5 cup
- sour cream0,25 cup
- hot sauce1 tablespoon
- olive oil1 tablespoon
- smoked paprika1 teaspoon
- garlic powder0,5 teaspoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the cauliflower florets with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until the cauliflower is well coated.
- 3
Spread the cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly crispy.
- 4
While the cauliflower is roasting, prepare the sauce by mixing the sour cream and hot sauce in a small bowl. Adjust the hot sauce to your taste preference.
- 5
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
- 6
To assemble the tacos, place a few roasted cauliflower florets on each tortilla. Top with shredded cabbage, diced red bell pepper, and chopped cilantro.
- 7
Drizzle the spicy sour cream sauce over the top of each taco.
- 8
Serve immediately and enjoy your Spicy Cauliflower Tacos!
