Chocolate Peanut Butter Balls

Preparación

1. 1

   In a medium bowl, mix together the peanut butter and powdered sugar until well combined and smooth.

2. 2

   Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

3. 3

   In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

4. 4

   Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated.

5. 5

   Place the chocolate-coated balls back onto the parchment-lined baking sheet.

6. 6

   Refrigerate the chocolate peanut butter balls for at least 30 minutes, or until the chocolate has set.

7. 7

   Serve and enjoy your delicious Chocolate Peanut Butter Balls!