Chicken Enchiladas

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a pan over medium heat. Add the garlic and sauté until fragrant.

3. 3

   Add the chicken breast to the pan and cook until fully cooked through, about 7-10 minutes. Remove from heat and shred the chicken using two forks.

4. 4

   In a bowl, mix the shredded chicken with half of the enchilada sauce.

5. 5

   Warm the corn tortillas in a microwave or on a skillet to make them pliable.

6. 6

   Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.

7. 7

   Pour the remaining enchilada sauce over the rolled tortillas.

8. 8

   Sprinkle the shredded cheese evenly over the top.

9. 9

   Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let cool slightly before serving. Enjoy your Chicken Enchiladas!