
Créé avec l’IA
Slice the grilled chicken breasts into thin strips.
Lay out the whole wheat tortillas on a clean surface.
Spread
5 tablespoon of wasabi paste evenly over each tortilla.
Place an equal amount of sliced chicken on each tortilla.
Top the chicken with shredded lettuce, shredded carrots, and sliced bell peppers.
Roll up each tortilla tightly to form a wrap.
Cut each wrap in half and serve immediately.