Creato con AI
Honey Miso Glazed Salmon
25 min 114 kcal a porzione Facile
Ingredienti
4 Porzioni
- salmon fillets4 fillets (4 oz each)
- honey2 tablespoons
- miso paste2 tablespoons
- soy sauce1 tablespoon
- rice vinegar1 tablespoon
- sesame oil1 teaspoon
- garlic1 clove, minced
- ginger1 teaspoon, grated
Istruzioni
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, whisk together the honey, miso paste, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
- 3
Place the salmon fillets on a baking sheet lined with parchment paper.
- 4
Brush the honey miso glaze generously over each salmon fillet.
- 5
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Remove the salmon from the oven and let it rest for a few minutes before serving.
- 7
Serve the honey miso glazed salmon with your choice of side dishes, such as steamed rice and vegetables.
