Traditional Indian Pan Cake

Preparación

1. 1

   In a large mixing bowl, combine the all-purpose flour, sugar, and baking powder.

2. 2

   In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract until well combined.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.

4. 4

   Heat a non-stick skillet over medium heat and add a small amount of vegetable oil.

5. 5

   Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

6. 6

   Repeat with the remaining batter, adding more oil to the skillet as needed.

7. 7

   Serve the pancakes warm with your choice of toppings.