Schezwan Capsicum and Onion Gravy

Instructions

1. 1

   Wash and cut the green capsicums into medium-sized cubes. Peel and slice the onions. Chop the tomatoes finely.

2. 2

   Heat the vegetable oil in a large pan or wok over medium heat.

3. 3

   Add the sliced onions and sauté for 2-3 minutes until they turn translucent.

4. 4

   Add the chopped tomatoes and cook for 3-4 minutes until they soften and start to break down.

5. 5

   Add the cubed green capsicums and stir-fry for 3-4 minutes, keeping them slightly crunchy.

6. 6

   Add the Schezwan sauce, soy sauce, vinegar, black pepper powder, garam masala, salt, and chili powder. Mix well to coat the vegetables evenly.

7. 7

   Cook for another 2-3 minutes, stirring occasionally, until the gravy thickens and the flavors are well combined.

8. 8

   Taste and adjust salt or spice as needed. Remove from heat.

9. 9

   Serve hot with steamed rice, fried rice, or roti.