Paneer Egg Bhurji

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the finely chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute.

5. 5

   Add the chopped tomato and green chili, and cook until the tomato softens.

6. 6

   Add the turmeric powder and mix well.

7. 7

   Add the crumbled paneer and cook for 2-3 minutes.

8. 8

   Beat the eggs in a bowl and pour them into the pan.

9. 9

   Stir continuously until the eggs are cooked and scrambled.

10. 10

    Season with salt to taste.

11. 11

    Garnish with fresh coriander leaves and serve hot.