Creato con AI
Blackforest Cake
90 min 596 kcal a porzione Medio
Ingredienti
4 Porzioni
- eggs4 large
- all-purpose flour200 g
- sugar200 g
- cocoa powder50 g
- baking powder1 tsp
- butter100 g
- cherries200 g
- heavy cream200 ml
- dark chocolate50 g
Istruzioni
- 1
Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake pans.
- 2
In a large bowl, beat the eggs and sugar together until light and fluffy.
- 3
Sift together the flour, cocoa powder, and baking powder. Gradually fold this into the egg mixture.
- 4
Melt the butter and gently fold it into the batter until well combined.
- 5
Divide the batter evenly between the prepared cake pans.
- 6
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- 8
While the cakes are cooling, whip the heavy cream until stiff peaks form.
- 9
Once the cakes are cool, place one layer on a serving plate. Spread a layer of whipped cream over the top and scatter half of the cherries.
