Creado con IA
Italian Beef Stew
110 min 600 kcal por ración Media
Ingredientes
4 Raciones
- beef chuck1 pound
- olive oil2 tablespoons
- onion1 medium
- garlic2 cloves
- diced tomatoes14 oz
- beef broth3 cups
- oregano1 teaspoon
- basil1 teaspoon
- red wine0,5 cup
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the beef chuck cubes and brown them on all sides. Remove the beef and set aside.
- 3
In the same pot, add the chopped onion and sauté until translucent.
- 4
Add the minced garlic and cook for another minute.
- 5
Return the beef to the pot and add the diced tomatoes, beef broth, oregano, basil, and red wine.
- 6
Stir well and bring the mixture to a boil.
- 7
Reduce the heat to low, cover the pot, and let it simmer for about
- 8
5 to 2 hours, or until the beef is tender.
- 9
Season with salt and pepper to taste before serving.
- 10
