Pomegranate Elachi Sorbet

Preparación

1. 1

   In a blender, combine the pomegranate juice, honey, ground elachi, and ice cubes.

2. 2

   Blend the mixture until smooth and well combined.

3. 3

   Pour the mixture into a shallow container and place it in the freezer.

4. 4

   Freeze for about 2-3 hours, stirring every 30 minutes to break up any ice crystals.

5. 5

   Once the sorbet is fully frozen and has a smooth texture, scoop it into serving bowls.

6. 6

   Serve immediately and enjoy your refreshing Pomegranate Elachi Sorbet.