Classic Chapati

Instructions

1. 1

   In a large mixing bowl, combine the wheat flour and salt.

2. 2

   Gradually add water to the flour mixture, mixing with your hand or a spoon until a dough begins to form.

3. 3

   Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 30 minutes.

5. 5

   Divide the dough into equal-sized balls, about the size of a golf ball.

6. 6

   Roll each ball into a flat, round shape using a rolling pin, about 2-3 mm thick.

7. 7

   Heat a non-stick pan or griddle over medium-high heat.

8. 8

   Place the rolled chapati on the hot pan and cook for about 30 seconds until bubbles start to form.

9. 9

   Flip the chapati and cook the other side for another 30 seconds.

10. 10

    Press gently with a spatula to help it puff up, then flip again and cook for a few more seconds if needed.

11. 11

    Remove from the pan and keep warm in a cloth or foil. Repeat with the remaining dough balls.

12. 12

    Serve warm with your favorite curry or dish.