Doritos Mac and Cheese

Preparación

1. 1

   Cook the elbow macaroni according to the package instructions. Drain and set aside.

2. 2

   In a medium saucepan, melt the butter over medium heat.

3. 3

   Add the flour to the melted butter and whisk continuously for about 2 minutes to form a roux.

4. 4

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 5 minutes.

5. 5

   Add the shredded cheddar cheese to the sauce and stir until the cheese is completely melted and the sauce is smooth.

6. 6

   Season the cheese sauce with salt and black pepper.

7. 7

   Add the cooked macaroni to the cheese sauce and stir until the macaroni is well coated.

8. 8

   Transfer the mac and cheese to a serving dish and sprinkle the crushed Doritos on top.

9. 9

   Serve immediately and enjoy your Doritos Mac and Cheese!