Ravva Burfi

Instructions

1. 1

   Heat the ghee in a pan over medium heat.

2. 2

   Add the semolina to the pan and roast it until it turns golden brown, stirring continuously to avoid burning.

3. 3

   Add the grated coconut to the roasted semolina and mix well.

4. 4

   In a separate pan, heat the milk and sugar together until the sugar dissolves completely.

5. 5

   Pour the milk and sugar mixture into the semolina and coconut mixture, stirring continuously.

6. 6

   Add the cardamom powder and chopped nuts to the mixture and mix well.

7. 7

   Cook the mixture until it thickens and starts to leave the sides of the pan.

8. 8

   Grease a plate or tray with a little ghee and pour the mixture onto it.

9. 9

   Flatten the mixture evenly and let it cool.