Creado con IA
Tomato and Egg Scramble
15 min 124 kcal por ración Fácil
Ingredientes
4 Raciones
- eggs4 large
- tomatoes2 medium
- onion1 medium
- oil1 tablespoon
- green chili1 whole
Preparación
- 1
Crack the 4 large eggs into a bowl and beat them well until the yolks and whites are fully combined.
- 2
Dice the 2 medium tomatoes and 1 medium onion into small pieces.
- 3
Slice the 1 green chili into thin rings, removing seeds if you prefer less heat.
- 4
Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- 5
Add the diced onion to the pan and sauté until it becomes translucent.
- 6
Add the diced tomatoes and sliced green chili to the pan, and cook for about 2-3 minutes until the tomatoes soften.
- 7
Pour the beaten eggs into the pan, stirring gently to scramble them with the vegetables.
- 8
Continue cooking until the eggs are fully cooked but still soft, about 2-3 minutes.
- 9
Season with salt and pepper to taste, then serve hot.
