Deep Fried Snickerdoodle Cookies

Instructions

1. 1

   In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

2. 2

   Add the large egg and vanilla extract to the mixture, and beat until well combined.

3. 3

   In a separate bowl, whisk together the all-purpose flour, cinnamon, and salt.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

5. 5

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

6. 6

   Roll the dough into small balls, about 1 inch in diameter.

7. 7

   Carefully drop the dough balls into the hot oil, frying a few at a time to avoid overcrowding.

8. 8

   Fry the cookies for 2-3 minutes, or until golden brown.

9. 9

   Remove the cookies from the oil using a slotted spoon and drain on paper towels.

10. 10

    Allow the cookies to cool slightly before serving. Enjoy your deep-fried snickerdoodle cookies!