Classic Hamburger Steak

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onion and cook until caramelized, about 10 minutes. Remove the onions from the skillet and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of olive oil.

4. 4

   Shape the ground beef into patties and season with salt and pepper.

5. 5

   Cook the patties in the skillet over medium-high heat until browned on both sides and cooked to your desired doneness, about 4-5 minutes per side.

6. 6

   Remove the patties from the skillet and set aside.

7. 7

   In the same skillet, add the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.

8. 8

   Bring the mixture to a simmer and let it reduce slightly, about 3-4 minutes.

9. 9

   Return the patties and onions to the skillet, spooning the sauce over the top.

10. 10

    Simmer for an additional 2-3 minutes to heat through.

11. 11

    Serve the hamburger steaks hot, topped with the caramelized onions and sauce.