Chipped Beef and Sausage Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the sausages in a skillet over medium heat until browned and cooked through. Remove from heat and slice into small pieces.

3. 3

   In a large mixing bowl, whisk together the eggs and half and half until well combined.

4. 4

   Add the chipped beef, swiss cheese, chopped green onions, and cooked sausage pieces to the egg mixture. Stir until all ingredients are evenly distributed.

5. 5

   Pour the mixture into a greased 9-inch pie dish.

6. 6

   Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

7. 7

   Remove from the oven and let it cool for a few minutes before slicing and serving.