Chicken and Water Chestnut Spring Rolls

Instructions

1. 1

   Prepare all the ingredients by draining the canned chicken and shredding it into smaller pieces.

2. 2

   In a large bowl, combine the chicken, julienned water chestnuts, shredded cabbage, and shredded carrots.

3. 3

   Add the hoisin sauce and soy sauce to the mixture and stir well to combine all the ingredients.

4. 4

   Fill a shallow dish with warm water and dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable.

5. 5

   Place the softened rice paper wrapper on a clean surface and add about 2 tablespoons of the chicken mixture onto the center of the wrapper.

6. 6

   Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly to form a spring roll.

7. 7

   Repeat the process with the remaining wrappers and filling.

8. 8

   Serve the spring rolls immediately with additional hoisin sauce or your favorite dipping sauce.