Créé avec l’IA
Beef Tagine with Sweet Potatoes
120 min Moyen
Ingrédients
4 Portions
- beef chuck1 lb
- olive oil2 tbsp
- onion1 medium
- garlic cloves2
- ground cumin1 tsp
- ground coriander1 tsp
- ground cinnamon1/2 tsp
- ground ginger1/4 tsp
- beef stock2 cups
- sweet potatoes2
- saltto taste
- pepperto taste
- fresh parsleyfor garnish
Instructions
- 1
Heat the olive oil in a large pot or tagine over medium-high heat.
- 2
Add the beef chunks and brown them on all sides, then remove and set aside.
- 3
In the same pot, add the chopped onion and cook until soft and translucent.
- 4
Stir in the minced garlic, ground cumin, ground coriander, ground cinnamon, and ground ginger, and cook for another minute until fragrant.
- 5
Return the beef to the pot and add the beef stock. Bring to a simmer.
- 6
Cover the pot and reduce the heat to low. Let it cook for about 1 hour, or until the beef is tender.
- 7
Add the cubed sweet potatoes to the pot and season with salt and pepper. Continue to simmer until the sweet potatoes are tender, about 20-30 minutes.
- 8
Check the seasoning and adjust if necessary.
- 9
Garnish with fresh parsley before serving.
