Beef and Vegetable Stir-Fry

Instructions

1. 1

   Slice the beef into thin strips.

2. 2

   Peel and cut the potatoes into small cubes.

3. 3

   Slice the carrot, green peppers, red peppers, and onions into thin strips.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large pan or wok over medium-high heat.

6. 6

   Add the beef strips to the pan and stir-fry until browned, about 3-4 minutes.

7. 7

   Remove the beef from the pan and set aside.

8. 8

   In the same pan, add the potatoes and stir-fry for about 5 minutes until they start to soften.

9. 9

   Add the carrot, green peppers, red peppers, onions, and minced garlic to the pan.

10. 10

    Stir-fry the vegetables for another 5 minutes until they are tender-crisp.

11. 11

    Return the beef to the pan.

12. 12

    Add the tomato paste and chili garlic sauce, stirring to combine.

13. 13

    Season with salt and pepper to taste.

14. 14

    Stir-fry everything together for another 2-3 minutes until heated through.

15. 15

    Serve hot and enjoy your Beef and Vegetable Stir-Fry.