Créé avec l’IA
French Coffee Crème Brûlée Tiramisu
50 min 585 kcal par portion Avancé
Ingrédients
4 Portions
- ladyfingers200 grams
- mascarpone cheese250 grams
- eggs3 large
- granulated sugar80 grams
- strong brewed coffee200 milliliters
- brown sugar40 grams
- vanilla extract10 grams
Instructions
- 1
Brew 200 milliliters of strong coffee and let it cool to room temperature.
- 2
Separate the egg yolks from the whites. In a bowl, whisk together the 3 egg yolks and 80 grams of granulated sugar until the mixture is pale and creamy.
- 3
Add 10 grams of vanilla extract to the yolk mixture and mix well.
- 4
Gently fold in 250 grams of mascarpone cheese until smooth and fully combined.
- 5
In a separate clean bowl, beat the 3 egg whites until stiff peaks form. Carefully fold the egg whites into the mascarpone mixture, being gentle to keep the mixture light and airy.
- 6
Quickly dip each ladyfinger (200 grams) into the cooled coffee, making sure not to soak them too long to avoid sogginess.
- 7
Arrange a layer of coffee-soaked ladyfingers at the bottom of your serving dish.
- 8
Spread half of the mascarpone mixture evenly over the ladyfingers.
- 9
