Creado con IA
Classic Maple Donuts
45 min 515 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- granulated sugar0,5 cup
- milk0,5 cup
- unsalted butter0,25 cup
- large egg1 piece
- vanilla extract0,5 teaspoon
- salt0,25 teaspoon
- baking powder1 teaspoon
- maple syrup0,25 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a separate bowl, melt the butter and let it cool slightly. Then, whisk in the milk, egg, vanilla extract, and maple syrup until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- 6
Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- 7
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 8
Optionally, you can glaze the donuts with a simple maple glaze made from powdered sugar and maple syrup, or enjoy them as is.
