Ketchup & Cheese Open-Faced Melts

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Arrange the 8 slices of multigrain bread on a baking sheet.

3. 3

   Spread 1/2 tablespoon of ketchup evenly over each slice of bread.

4. 4

   Sprinkle 15 grams of shredded gouda cheese over each slice, ensuring even coverage.

5. 5

   Lightly sprinkle a pinch of crushed red pepper flakes over each slice for a touch of heat.

6. 6

   Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

7. 7

   Remove from the oven and let cool for 1-2 minutes before serving.

8. 8

   Serve warm and enjoy your Ketchup & Cheese Open-Faced Melts!