Lemon Hot Pepper Tomato Bruschetta

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the baguette into 8 pieces and place them on a baking sheet.

3. 3

   Drizzle 1 tablespoon of olive oil over the baguette slices.

4. 4

   Toast the baguette slices in the oven for about 5-7 minutes or until golden brown.

5. 5

   While the bread is toasting, dice the tomatoes and place them in a bowl.

6. 6

   Finely chop the hot pepper and add it to the tomatoes.

7. 7

   Zest and juice the lemon, then add both the zest and juice to the tomato mixture.

8. 8

   Mince the garlic clove and add it to the bowl.

9. 9

   Add the remaining tablespoon of olive oil to the tomato mixture.

10. 10

    Season the mixture with salt and pepper to taste, then mix well.

11. 11

    Once the baguette slices are toasted, remove them from the oven.

12. 12

    Top each slice with the tomato mixture.

13. 13

    Serve immediately and enjoy your Lemon Hot Pepper Tomato Bruschetta.