Vegan Eggplant Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet over medium heat, sauté the eggplant slices until they are tender, about 5-7 minutes.

4. 4

   Spread a thin layer of marinara sauce on the bottom of a baking dish.

5. 5

   Place a layer of lasagna noodles over the sauce.

6. 6

   Spread half of the vegan ricotta over the noodles.

7. 7

   Add a layer of sautéed eggplant slices and bell peppers.

8. 8

   Pour a layer of marinara sauce over the vegetables.

9. 9

   Repeat the layers: noodles, remaining vegan ricotta, eggplant, bell peppers, and marinara sauce.

10. 10

    Top with vegan mozzarella.

11. 11

    Cover the dish with aluminum foil and bake for 25 minutes.

12. 12

    Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

13. 13

    Let the lasagna cool for a few minutes before slicing and serving.